Peppercorn Medley

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A beautiful blend of four different peppercorns, this mélange will add a savory zest to your peppermill. Use this combination of Tellicherry black peppercorns, Muntock white peppercorns, pink peppercorns and green peppercorns in place of plain black pepper to add spice to any dish or recipe.

Goes Best With...
Beef, Poultry, Fish, Pork, Veggies

How to Use It...
Grind the blend over chicken, pasta, steak, or salad. Crack the peppercorns, then press into any slow-cooking roast or poultry dish to allow their savory flavors to release over time.

Ingredients: Black, Red, Green and White Peppercorns