Valentina was born in Bari, Italy to a family of artists, designers and food connoisseurs. Growing up, Valentina was only allowed to watch the cooking happening around her, but not practice it! She wanted to imitate the adults, but did not get the opportunity until she moved away and started to cook for herself out of necessity. Then, as if by miracle, it was as if all those years watching, eating and tasting translated to doing. She recalled the perfection how every dish was supposed to look and taste. Watching her family and eating good food every day, gave her the expertise of a professional chef.

Today, living in America, Valentina teaches cooking from her Region of Puglia, spreading lightheartedness and joy, while passing her notions of good life and health through good eating. In her words:

"Puglia's food will keep you young longer than you want to".