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WineMaking Radio
WineMaking Radio - Episode 31
Host Robert Linder interviews Andy Coraseschi, former President of Cellar Master Home Wine Club who was integral in helping pass California SB608, a law that corrected an older law which made the transportation and public tasting of homemade wine illegal! Hear the story of how amateur winemakers united to correct a terrible wrong, and prevent home winemakers from becoming felons. Andy also offers some great wine advice to beginning and experienced winemakers. Also, some wine news that makes an interesting story - but don't try it at home! (12-04-2008 - WineMakingRadio.com) 41 minutes

WineMaking Radio - Episode 30
WineMaking Radio an audio show about making wine. Interviews, technical tips, product reviews, and news of interest to people who make wine. (10-22-2008 - WineMakingRadio.com) 39 minutes

WineMaking Radio - Uncorked Episode 10
Hpst Robert Linder interviews Sam Calagione and Marnie Old, authors of "He Said Beer, She Said Wine." Sam is founder of Dogfish Head Craft Brewery and Marnie is Director of Wine Studies at Manhattan's French Culinary Institute. Sam and Marnie discuss wine, beer and the paring of these beverages with food. (04-27-2008 - WineMakingRadio.com) 44 minutes

WineMaking Radio - Uncorked Episode 4
An audio documentary on one month in the making of wine. WineMaking Radio's producer, Robert Linder takes you on an audio journey that begins with an annual wine tasting and grape buying party. The episode continues with the delivery of the 2005 harvest of Chardonnay grapes. Robert Linder offers plenty of wine making tips as he and friends crush and de-stem, press and begin fermentation of the Chardonnay grapes. Finally the month ends with the bottling of Robert's 2004 Cabernet Sauvignon vintage. (09-05-2007 - WineMakingRadio.com) 27 minutes

WineMaking Radio - Episode 29
Mark Newton, General Manager of EnoLab, an independent and confidential laboratory for enological testing and consulting. A reading from an email that came from Peter Brehm, to discuss the potential financial costs to winemakers using grapes grown in California with longer than normal hang-time. (01-28-2007 - WineMakingRadio.com) 45 minutes

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